{"id":14029,"date":"2014-03-10T19:55:11","date_gmt":"2014-03-10T19:55:11","guid":{"rendered":"https:\/\/consulting.vamtam.com\/?p=294"},"modified":"2014-03-10T19:55:11","modified_gmt":"2014-03-10T19:55:11","slug":"cutting-your-restaurants-operations-costs","status":"publish","type":"post","link":"https:\/\/profitright.com.au\/?p=14029","title":{"rendered":"Cutting Your Restaurant&#039;s Operations Costs"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n\t<p><strong>Running a restaurant is expensive. You have operational costs that seem to only go up, regardless of your restaurant&#8217;s success.<\/strong><\/p>\n<p>Running a restaurant is expensive. You have operational costs that seem to only go up, regardless of your restaurant&#8217;s success. You can turn your hard-earned cash at the end of each day into more profit if you cut costs in a few areas without cutting into the quality of your food or service.<\/p>\n<h2>\n\tGO <br \/>GREEN\n\t\t\t<style>\n\t\t\t.fl-node- h2.vamtam-heading * {\n\t\t\t\tcolor: #0d3885 !important;\n\t\t\t\t\t\t\t}\n\t\t<\/style>\n\t<\/h2>\n<h3>\n\t\t\t<a href=\"https:\/\/twitter.com\/artofthetattoos?lang=bg\" title=\"@BusinessSolutions\" target=\"_blank\" rel=\"noopener\">\n\t@BusinessSolutions\n\t\t\t<\/a>\n\t\t\t<style>\n\t\t\t.fl-node- h3.vamtam-heading * {\n\t\t\t\tcolor: #3764eb !important;\n\t\t\t\t\t\t\t}\n\t\t<\/style>\n\t<\/h3>\n\t<p>Look at your restaurant with the eye of an environmentalist. You may find areas in which you can save money and help the environment. For example, if you&#8217;re using traditional incandescent lighting, you could switch out bulbs for fluorescent lighting.<\/p>\n\t<p>You can also save on energy costs if you turn off equipment that isn&#8217;t in use for an hour a day \u2013 you can save up to $400 per year on ovens, according to Shipley Energy. If you swap out your regular toilets in your restaurant with low-flow toilets, you can save up to $1,000 over a year, depending on the cost of water in your area.<\/p>\n<p>Another benefit to going green, or greener, is that sustainability sells.<\/p>\n<blockquote><p>Customers who are environmentally conscious are more likely to spend money at a restaurant that shows how it&#8217;s helping the cause.<\/p><\/blockquote>\n<p>You can also save on energy costs if you turn off equipment that isn&#8217;t in use for an hour a day \u2013 you can save up to $400 per year on ovens, according to Shipley Energy. If you swap out your regular toilets in your restaurant with low-flow toilets, you can save up to $1,000 over a year, depending on the cost of water in your area.<\/p>\n<p>Another benefit to going green, or greener, is that sustainability sells. Customers who are environmentally conscious are more likely to spend money at a restaurant that shows how it&#8217;s helping the cause.<\/p>\n<p>&nbsp;<\/p>\n<\/div><!-- .vgblk-rw-wrapper -->","protected":false},"excerpt":{"rendered":"<p>Running a restaurant is expensive. You have operational costs that seem to only go up, regardless of your restaurant&#8217;s success. Running a restaurant is expensive. 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